Bakkerij
Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minCinnamon Rolls
wat u nodig heeft
Ingrediënten
yeastVoorraadkast6 g
honeyVoorraadkast7 g
milk (slightly warmed)Zuivel350 ml
flourGranen500 g
saltKruiden en specerijen10 g
butter (softened)Zuivel60 g- butter (softened, for the filling)Zuivel140 g
- brown sugarVoorraadkast150 g
- cocoa powderVoorraadkast6 g
cinnamon (ground)Kruiden en specerijen24 g- salt (for the filling)Kruiden en specerijen5 g
cream cheese (softened)Zuivel200 g- powdered sugarVoorraadkast60 g
- vanilla (extract)Voorraadkast5 ml
- milk (for brushing the rolls)Zuivel180 ml
per portie
Voedingswaarden
295kcal
- Koolhydraten
- 40 g
- Eiwitten
- 7 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk slightly.
- Mix in the honey and the yeast.
- Let it sit for a few minutes until the yeast activates.
- Stap 2
Make and knead the dough
- Add the flour and salt and mix.
- Add the softened butter.
- Knead the dough until smooth.
- Stap 3
Let the dough rise
- Cover the dough.
- Let it rest until doubled in size.
- Stap 4
Prepare the filling
- Mix the brown sugar, cocoa powder, cinnamon and salt together.
- Stap 5
Roll out and fill the dough
- Roll out the dough into a rectangle.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon and brown sugar mixture evenly on top.
- Stap 6
Shape the rolls
- Roll the dough tightly.
- Cut it into rolls.
- Place the rolls in a baking tray.
- Stap 7
Second rest
- Let the rolls rest.
- Stap 8
Bake
- Pour a spoonful of milk on top of each roll.
- Bake until golden and cooked through.
- Stap 9
Make the frosting
- Mix the cream cheese, powdered sugar and vanilla until smooth.
- Spread the frosting over the warm rolls.
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