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Spicy Potato Noodles
1 uVoor 3Nutri-Score C€€
C
1 u
1 uSpicy Potato Noodles
wat u nodig heeft
Ingrediënten
potatoes (peeled and chopped)Groente en fruit500 g
tapioca starchVoorraadkast180 g
warm water (added gradually)Overig120 ml
saltKruiden en specerijen3 g
soy sauceVoorraadkast30 ml- Chinese black vinegar (or rice vinegar)Voorraadkast10 ml
- chili crispVoorraadkast22 ml
sugarVoorraadkast4 g
green onion (sliced)Groente en fruit1 stuk- peanut butterVoorraadkast32 g
- stockVoorraadkast480 ml
- hot oilVoorraadkast30 ml
per portie
Voedingswaarden
429kcal
- Koolhydraten
- 68 g
- Eiwitten
- 7 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Soeppan
Steelpan
Mengkom- Pureestamper
Vergiet
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil and mash the potatoes
- Boil the potatoes in salted water until tender.
- Drain and mash until smooth.
- Stap 2
Make the dough
- Mix the tapioca starch and salt into the mashed potatoes.
- Gradually add the warm water until a workable dough forms.
- Stap 3
Shape and boil the noodles
- Shape the dough into noodles.
- Boil the noodles until cooked through, then drain.
- Stap 4
Prepare the sauce
- Mix the soy sauce, vinegar, chili crisp, sugar and green onion.
- Pour the hot oil over the mixture.
- Stap 5
Simmer the peanut broth
- Combine the peanut butter and stock in a pan.
- Bring to a boil, stirring until smooth.
- Stap 6
Combine and simmer
- Add the cooked noodles and the sauce mixture to the pan.
- Simmer, stirring gently.
- Stap 7
Serve
- Serve the noodles hot.
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