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Hot Honey Crispy Chicken Tenders with Ranch
45 minVoor 4Nutri-Score D€€
D
45 min
45 minHot Honey Crispy Chicken Tenders with Ranch
wat u nodig heeft
Ingrediënten
chicken tendersVlees1 kg
flour (for the chicken seasoning)Voorraadkast30 g
kosher salt (for the chicken seasoning)Kruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen1,5 g
chili powderKruiden en specerijen1,5 g
paprikaKruiden en specerijen1,5 g- cayenne pepperKruiden en specerijen1,5 g
- flour (for the dry mix)Voorraadkast360 g
cornstarchVoorraadkast180 g- baking powderVoorraadkast4 g
salt (for the dry mix)Kruiden en specerijen6 g
sparkling water (cold)Dranken450 ml- ketchupVoorraadkast120 ml
- Worcestershire sauceVoorraadkast30 ml
- hot sauceVoorraadkast30 ml
honeyVoorraadkast42 g
butter (cold)Zuivel28 g
water (if needed)Overig60 ml
ranch dressing (for serving)Vers120 ml- frying oil (for deep-frying)Voorraadkast1 liter
per portie
Voedingswaarden
1.003kcal
- Koolhydraten
- 120 g
- Eiwitten
- 58 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom ×3
Frituurpan
Steelpan
Garde
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Place the chicken tenders in a bowl.
- Add the flour, salt and spices, then toss until evenly coated.
- Stap 2
Make the dry mix and wet batter
- Combine the flour, cornstarch, baking powder, salt and the same spices in a bowl.
- Take a third of this dry mix and whisk it with the sparkling water until smooth to make the wet batter.
- Stap 3
Coat the chicken
- Dip each tender in the wet batter, letting the excess drip off.
- Roll it in the remaining dry mix, pressing so the coating sticks.
- Stap 4
Deep-fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders in batches until golden and cooked through.
- Drain on a rack.
- Stap 5
Make the sweet chili sauce
- Heat the ketchup, Worcestershire sauce, hot sauce and honey in a saucepan.
- Whisk in the cold butter until glossy, adding a splash of water if needed.
- Stap 6
Toss and serve
- Toss the hot chicken in the sauce.
- Serve immediately with ranch dressing.
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