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Cinnamon Swirl Apple Cake
Dessert

Cinnamon Swirl Apple Cake

1 uVoor 9Nutri-Score D€
Recept aanpassen

wat u nodig heeft

Ingrediënten

9 personen
  • apple (cut into small cubes)Groente en fruit1 stuk
  • sugar (for the apple)Voorraadkast20 g
  • cinnamon (for the apple)Kruiden en specerijen2 g
  • flourVoorraadkast180 g
  • sugar (for the batter)Voorraadkast100 g
  • baking powderVoorraadkast8 g
  • milkZuivel160 ml
  • vanilla extractVoorraadkast5 ml
  • eggZuivel1 stuk
  • butter (melted, for the batter)Zuivel57 g
  • butter (melted, for the swirl)Zuivel28 g
  • brown sugar (for the swirl)Voorraadkast24 g
  • cinnamon (for the swirl)Kruiden en specerijen8 g

per portie

Voedingswaarden

196kcal

Koolhydraten
27 g
Eiwitten
3 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Ovenschaal
  • Garde

stap voor stap

Bereiding

  1. Prepare the apple

    • Cut the apple into small cubes.
    • Toss the apple cubes with the sugar and cinnamon.
    Stap 1
  2. Mix the dry ingredients

    • In a separate bowl, combine the flour, sugar and baking powder.
    Stap 2
  3. Make the batter

    • Add the egg, milk and vanilla extract to the dry ingredients.
    • Stir until smooth.
    • Add the melted butter and stir again until smooth.
    Stap 3
  4. Fold in the apple

    • Fold the apple cubes into the batter.
    Stap 4
  5. Pour into the pan

    • Pour the batter into a baking pan.
    Stap 5
  6. Make the cinnamon swirl

    • Combine the melted butter, brown sugar and cinnamon.
    Stap 6
  7. Swirl and bake

    • Dollop the cinnamon mixture on top of the batter and swirl it in.
    • Bake at 180 °C for 40 min.
    Stap 7