Make the batter

• Mash the banana in a bowl until smooth.
• Whisk in the egg and milk.
• Add the flour, baking powder and protein powder and mix until just combined.

Cook the mini pancakes

• Heat a lightly greased frying pan over medium heat.
• Spoon small dollops of batter into the pan.
• Cook until bubbles form, then flip and cook the other side until golden.

Serve

• Stack the mini pancakes and serve warm.