Dessert
Cinnamon Toast Crunch Cookies
1 u 35 minVoor 16Nutri-Score E€€
E
1 u 35 min
1 u 35 minCinnamon Toast Crunch Cookies
wat u nodig heeft
Ingrediënten
unsalted butter (melted and browned, then cooled)Zuivel170 g
white sugarVoorraadkast150 g- brown sugar (packed)Voorraadkast150 g
eggs (at room temperature)Zuivel2 stukken
all-purpose flourGranen280 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
ground cinnamon (divided between dough and cinnamon sugar)Kruiden en specerijen8 g- cinnamon cereal (crushed, for coating)Voorraadkast60 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
182kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Bakplaat
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the unsalted butter in a saucepan over medium heat until golden and nutty.
- Let it cool slightly before using.
- Stap 2
Mix the wet ingredients
- Add the white sugar and brown sugar to the browned butter.
- Add the eggs and vanilla extract and whisk until smooth.
- Stap 3
Add the dry ingredients
- Add the flour, baking soda, salt and cinnamon.
- Mix until a cookie dough forms.
- Stap 4
Chill the dough
- Cover the dough and refrigerate it.
- Stap 5
Make the cinnamon sugar
- Combine the remaining cinnamon with a little sugar for coating.
- Stap 6
Shape and coat the cookies
- Roll the chilled dough into balls.
- Roll each ball in the cinnamon sugar and crushed cinnamon cereal.
- Place them on a baking tray.
- Stap 7
Bake
- Bake at 175 °C until the edges are set and the centers are soft.
- Stap 8
Cool and serve
- Let the cookies cool on the tray for a few minutes.
- Serve, ideally dipped in milk.
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