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Quick and Easy Homemade Butter Chicken
35 minVoor 4Nutri-Score C€€
C
35 min
35 minQuick and Easy Homemade Butter Chicken
wat u nodig heeft
Ingrediënten
chicken thighs (cubed)Vlees700 g
Greek yogurtZuivel120 g
garam masalaKruiden en specerijen2 g
paprikaKruiden en specerijen2 g- ground cuminKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
butter (divided)Zuivel60 g
garlic (minced)Groente en fruit5 stukken
onion (diced)Groente en fruit1 stuk
tomato sauceVoorraadkast400 g
white sugarVoorraadkast10 g- heavy creamZuivel200 ml
parsley (freshly chopped)Groente en fruit10 g
per portie
Voedingswaarden
478kcal
- Koolhydraten
- 10 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Season the cubed chicken thighs with the spices, salt and pepper.
- Stir in the Greek yogurt until the chicken is well coated.
- Stap 2
Sear the chicken
- Cook the chicken in a large skillet until golden brown.
- Set the chicken aside on a plate.
- Stap 3
Build the sauce
- Deglaze the pan with butter.
- Add the minced garlic and diced onion and cook until softened.
- Pour in the tomato sauce and the white sugar.
- Stap 4
Simmer with cream
- Return the chicken to the pan and pour in the heavy cream.
- Simmer until it bubbles and turns an orangey color.
- Stap 5
Finish and serve
- Stir in the freshly chopped parsley and the remaining butter.
- Serve hot.
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