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Cold Brew Cinnamon Buns
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Cold Brew Cinnamon Buns

2 u 30 minVoor 9Nutri-Score D€€
van @emilygough__4 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

9 personen
  • honeyVoorraadkast21 g
  • dry yeast (1 packet)Voorraadkast7 g
  • milk (warmed)Zuivel240 ml
  • cold brew coffee (for the dough)Dranken60 ml
  • plain flourGranen375 g
  • coconut sugar (for the dough)Voorraadkast45 g
  • butter (melted, for the dough)Zuivel57 g
  • sea salt (pinch, for the dough)Kruiden en specerijen1 g
  • coconut sugar (for the filling)Voorraadkast45 g
  • sea salt (pinch, for the filling)Kruiden en specerijen1 g
  • cinnamon (ground)Kruiden en specerijen4 g
  • butter (softened, for the filling)Zuivel76 g
  • butter (softened, for the topping)Zuivel76 g
  • cream cheese (softened)Zuivel113 g
  • cold brew coffee (for the topping)Dranken30 ml
  • vanilla bean extractVoorraadkast5 ml
  • icing sugar (sifted)Voorraadkast120 g

per portie

Voedingswaarden

383kcal

Koolhydraten
53 g
Eiwitten
6 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Keukenmixer
  • Deegroller
  • Ovenschaal
  • Magnetron
  • Oven
  • Spatel

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the honey and milk in a bowl in the microwave until warm, not too hot or cold.
    • Pour in the cold brew and mix, then add the dry yeast, stir and set aside until risen and activated.
    Stap 1

  2. Make the dough

    • In a mixing bowl combine the flour, coconut sugar and salt.
    • Melt the butter and add it to the dry ingredients, then pour in the activated yeast mixture.
    • Knead with the mixer fitted with a dough hook until a dough ball forms and stops sticking to the sides of the bowl.
    Stap 2

  3. First rise

    • Grease a large bowl, place the dough in it and turn it over so it is greased.
    • Cover with a damp towel and let rise until almost doubled in size.
    Stap 3

  4. Make the filling

    • Mix the coconut sugar, salt and cinnamon with the softened butter in a bowl.
    Stap 4

  5. Shape the buns

    • Punch down the dough, place it on the counter and roll it out into a rectangle.
    • Spread the filling over the dough with a spatula.
    • Roll the dough up into a cigar and cut into 8-10 slices with a sharp knife.
    Stap 5

  6. Second rise

    • Line a baking dish and arrange the cinnamon buns in it.
    • Cover and let rise until puffy.
    Stap 6

  7. Preheat the oven

    • Preheat the oven to 180 °C while the buns rise.
    Stap 7

  8. Make the frosting

    • Beat the cream cheese, butter, cold brew, vanilla bean extract and icing sugar together until smooth.
    Stap 8

  9. Bake

    • Bake the buns until golden.
    Stap 9

  10. Frost and serve

    • Spread the frosting over the warm buns with a spatula and enjoy.
    Stap 10
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