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Rice Paper Spring Rolls with Almond Satay Sauce
40 minVoor 12Nutri-Score B€€
B
40 min
40 minRice Paper Spring Rolls with Almond Satay Sauce
wat u nodig heeft
Ingrediënten
rice paper sheets (1 packet)Voorraadkast1 stuk
vermicelli rice noodles (cooked and drained)Granen100 g
chicken (cooked, sliced)Vlees300 g
cucumber (cut into thin strips)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk
iceberg lettuce (1/3 head, shredded)Groente en fruit1 stuk
coriander (fresh, chopped)Groente en fruit15 g
mint (fresh leaves)Groente en fruit10 g
chilli flakes (for the sauce)Kruiden en specerijen10 ml
almond butterNoten en zaden60 g
soy sauceVoorraadkast40 ml- rice vinegarVoorraadkast10 ml
lime (half, juiced)Groente en fruit1 stuk
oat milkDranken30 ml
per portie
Voedingswaarden
110kcal
- Koolhydraten
- 11 g
- Eiwitten
- 6 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Steelpan
Vergiet
Garde
stap voor stap
Bereiding
- Stap 1
Make the almond satay sauce
- Place the almond butter in a bowl and whisk in the soy sauce, rice vinegar, chilli flakes, lime juice and oat milk, one liquid at a time, to keep a smooth consistency.
- Stap 2
Prepare the vegetables
- Cut the cucumber, avocado and iceberg lettuce into thin strips and pick the coriander and mint leaves.
- Stap 3
Cook the vermicelli noodles
- Cook the vermicelli rice noodles following the packet instructions, then drain them well.
- Stap 4
Set up the rolling station
- Dampen a tea towel and lay it on the bench.
- Pour warm water into a large plate.
- Stap 5
Soften the rice paper
- Dip a rice paper sheet in the warm water, then lay it flat on the damp tea towel.
- Stap 6
Fill and roll the spring rolls
- Smear a small amount of the satay sauce over the rice paper.
- Arrange the noodles, chicken, cucumber, avocado, lettuce, coriander and mint on top.
- Fold and roll tightly, then repeat with the remaining ingredients.
- Stap 7
Serve
- Serve the spring rolls with the remaining almond satay sauce for dipping.
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