Dessert
Coraline Cheesecake Cookies
2 uVoor 16Nutri-Score E€€
E
2 u
2 uCoraline Cheesecake Cookies
recept van
Julie Smith
@its.juliesmith
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cream cheese (softened)Zuivel170 g
powdered sugarVoorraadkast120 g
sugarVoorraadkast50 g- vanilla extractVoorraadkast5 ml
black food coloringOverig2 ml
butter (softened)Zuivel115 g- sugarVoorraadkast100 g
- brown sugar (packed)Voorraadkast100 g
egg (room temperature)Zuivel1 stuk- vanilla extractVoorraadkast15 ml
- blue food coloringOverig3 ml
- purple food coloringOverig3 ml
flourGranen220 g- cornstarchVoorraadkast8 g
- baking powderVoorraadkast2 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- mini chocolate chipsVoorraadkast100 g
- navy blue melting chocolate (melted)Voorraadkast60 g
- purple melting chocolate (melted)Voorraadkast60 g
- yellow star sprinklesOverig15 g
per portie
Voedingswaarden
237kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom ×3
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the cheesecake filling
- Mix the cream cheese, powdered sugar, sugar, vanilla and black food coloring until smooth.
- Scoop into small balls and freeze until firm.
- Stap 2
Make the blue and purple doughs
- Cream the butter with the sugar and brown sugar, then beat in the egg and vanilla.
- Divide the mixture in two and color one half blue and the other purple.
- Whisk the flour, cornstarch, baking powder, baking soda and salt, then stir into each colored mixture with the mini chocolate chips.
- Stap 3
Assemble the cookies
- Swirl the blue and purple doughs together, flatten a portion and place a frozen cheesecake ball in the center.
- Wrap the dough around the filling and roll into a ball.
- Chill the balls for 15–20 minutes.
- Stap 4
Bake
- Bake at 190 °C (375 °F) for 10–12 minutes.
- Let the cookies cool completely.
- Stap 5
Decorate
- Drizzle the cooled cookies with the melted navy blue and purple chocolate.
- Top with yellow star sprinkles.
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