Dessert
Halloween Cheesecake Crinkle Cookies
1 u 30 minVoor 16Nutri-Score E€€
E
1 u 30 min
1 u 30 minHalloween Cheesecake Crinkle Cookies
recept van
Julie Smith
@its.juliesmith
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cream cheese (softened)Zuivel115 g
granulated sugar (for the filling)Voorraadkast25 g- powdered sugarVoorraadkast15 g
- black cocoa powder (for the filling)Voorraadkast18 g
- vanilla extract (for the filling)Voorraadkast2 ml
butter (softened)Zuivel115 g- brown sugarVoorraadkast165 g
- granulated sugar (for the dough)Voorraadkast50 g
eggOverig1 stuk- vanilla extract (for the dough)Voorraadkast15 ml
red food coloringOverig5 ml
flourGranen180 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen1,5 g- mini chocolate chipsVoorraadkast170 g
- black cocoa powder (for rolling)Voorraadkast40 g
per portie
Voedingswaarden
164kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the cheesecake filling
- Mix the cream cheese, granulated sugar, powdered sugar, black cocoa powder and vanilla until smooth.
- Scoop into small balls and freeze overnight.
- Stap 2
Cream the butter and sugars
- Cream the butter, brown sugar and granulated sugar together.
- Mix in the egg, vanilla and red food coloring.
- Stap 3
Finish the cookie dough
- Add the flour, baking soda and salt and mix until combined.
- Fold in the mini chocolate chips.
- Stap 4
Assemble the cookies
- Flatten a portion of cookie dough, place a frozen cheesecake ball in the center and wrap the dough around it, sealing completely.
- Roll each cookie in black cocoa powder.
- Stap 5
Freeze the assembled cookies
- Place the cookies on a tray and freeze for 15 minutes.
- Stap 6
Bake
- Bake at 180 °C (350 °F) for 10–12 minutes.
- Stap 7
Cool and serve
- Let cool for a few minutes and enjoy.
meest gekookt eerst