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Halloween M&M Nutella Stuffed Cookies
Dessert

Halloween M&M Nutella Stuffed Cookies

1 u 15 minVoor 14Nutri-Score E€€
van @its.juliesmith3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • unsalted butter (softened)Zuivel113 g
  • brown sugar (packed)Voorraadkast100 g
  • granulated sugarVoorraadkast50 g
  • egg (large)Zuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • all-purpose flourGranen156 g
  • cornstarchVoorraadkast8 g
  • baking sodaVoorraadkast3 g
  • baking powderVoorraadkast1 g
  • saltKruiden en specerijen2 g
  • mini semi-sweet chocolate chipsVoorraadkast90 g
  • milk chocolate chipsVoorraadkast90 g
  • M&M's (plus extra for topping)Voorraadkast170 g
  • NutellaVoorraadkast300 g

per portie

Voedingswaarden

216kcal

Koolhydraten
24 g
Eiwitten
2 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • baking sheet
  • cookie scoop
  • Afkoelrooster

stap voor stap

Bereiding

  1. Freeze the Nutella balls

    • Scoop tablespoon-size balls of Nutella onto a lined plate or tray.
    • Freeze until firm.
    Stap 1

  2. Beat butter and sugars

    • Beat the softened butter, brown sugar and granulated sugar until creamy.
    Stap 2

  3. Add egg and vanilla

    • Mix in the egg and vanilla extract until combined.
    Stap 3

  4. Add dry ingredients

    • Add the flour, cornstarch, baking soda, baking powder and salt.
    • Mix until just combined.
    Stap 4

  5. Fold in the chocolate

    • Fold in the mini semi-sweet chocolate chips, milk chocolate chips and M&M's.
    Stap 5

  6. Chill the dough

    • Place the dough in the freezer.
    Stap 6

  7. Stuff the cookies

    • Scoop the dough and flatten it slightly.
    • Place a frozen Nutella ball in the center and completely wrap the dough around it, making sure the Nutella is fully sealed inside.
    Stap 7

  8. Freeze the stuffed dough balls

    • Place the stuffed cookie dough balls in the freezer.
    Stap 8

  9. Bake

    • Bake at 190 °C (375 °F) just until the edges are set and lightly golden; the centers should still look soft and slightly underbaked.
    Stap 9

  10. Decorate and round the edges

    • While the cookies are still warm, press extra M&M's into the tops.
    • Use a cup or cookie cutter to gently swirl around each cookie to round out the edges.
    Stap 10

  11. Cool

    • Let cool on the baking sheet.
    Stap 11
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