Voorgerecht
Corn Fritters with Cilantro and Cheddar
25 minVoor 4Nutri-Score C€
C
25 min
25 minCorn Fritters with Cilantro and Cheddar
recept van
Alexandra’s Kitchen
@alexandraskitchen
5 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
corn (kernels stripped from the cobs, patted dry)Groente en fruit3 stukken
kosher salt (plus extra for seasoning)Kruiden en specerijen5 g
scallions (thinly sliced)Groente en fruit2 stukken- cilantro (chopped (or other herbs))Groente en fruit20 g
cheddar (grated)Zuivel50 g
eggs (beaten, plus one more if the mixture looks dry)Zuivel2 stukken
rice flour (or all-purpose flour)Voorraadkast60 g
olive oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
200kcal
- Koolhydraten
- 26 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the corn
- Strip the kernels from the corn cobs.
- Pat the kernels dry.
- Stap 2
Mix the batter
- Transfer the kernels to a large bowl and season with the kosher salt.
- Add the scallions, cilantro, cheddar, beaten eggs and rice flour.
- Stir to combine; if the mixture looks dry, add another beaten egg and stir again until it comes together.
- Stap 3
Fry the fritters
- Heat the olive oil in a large skillet over medium-high heat.
- Drop spoonfuls of the batter into the skillet and season with salt.
- Cook until the fritters are evenly golden, turning once.
- Stap 4
Serve
- Transfer the fritters to a serving platter and season with another pinch of salt.
- Serve with a squeeze of lime, hot sauce or tzatziki.