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Courgette & Cheddar Filo Tart with Mozzarella
55 minVoor 4Nutri-Score C€€
C
55 min
55 minCourgette & Cheddar Filo Tart with Mozzarella
recept van
Manon Lagrève
@manonlagreve
6 recepten
10 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
filo pastry (at room temperature)Bakkerij270 g
butter (at room temperature)Zuivel100 g
courgette (peeled into ribbons)Groente en fruit3 stukken
eggs (beaten)Zuivel2 stukken
cheddar (grated)Zuivel100 g
crème fraîcheZuivel15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
olive oilVoorraadkast15 ml
mozzarella (torn)Zuivel125 g- chilli oil (for drizzling)Voorraadkast15 ml
per portie
Voedingswaarden
485kcal
- Koolhydraten
- 33 g
- Eiwitten
- 16 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Ovenschaal
Koekenpan
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the courgettes
- Peel the courgettes into thin ribbons.
- Heat the olive oil in a frying pan and add the courgette ribbons.
- Season with salt and pepper and cook until softened and lightly golden.
- Stap 2
Make the filling
- Beat the eggs with the crème fraîche in a bowl.
- Stir in the grated cheddar and the cooked courgettes.
- Stap 3
Layer the filo
- Brush the baking dish with butter and lay in a sheet of filo.
- Brush each filo sheet with butter and stack them in the dish, keeping a few sheets for the top.
- Stap 4
Fill and top
- Spread the courgette filling over the filo layers.
- Cover with the remaining buttered filo sheets.
- Stap 5
Bake
- Bake at 180 °C until the filo is crisp and golden.
- Stap 6
Finish with mozzarella and chilli oil
- Scatter the torn mozzarella over the hot tart.
- Drizzle with chilli oil and serve.
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