Skip to content
Menu
Pistachio Tiramisu
Dessert

Pistachio Tiramisu

2 u 15 minVoor 4Nutri-Score D€€
van @manonlagreve10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • eggs (separated, yolks and whites)Overig2 stukken
  • brown sugarVoorraadkast70 g
  • mascarpone (at room temperature)Zuivel240 g
  • pistachio paste (pure pistachio butter)Voorraadkast15 g
  • Biscuit de Reims or boudoir biscuitsBakkerij120 g
  • cognacDranken15 ml
  • vanilla pasteVoorraadkast5 g
  • pistachios (crushed, for finishing)Noten en zaden20 g

per portie

Voedingswaarden

244kcal

Koolhydraten
20 g
Eiwitten
7 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Spuitzak
  • glasses ×4

stap voor stap

Bereiding

  1. Whisk the yolks with sugar

    • Whisk the egg yolks with the brown sugar until pale and slightly thickened.
    Stap 1

  2. Make the pistachio cream

    • Add the pistachio paste to the yolk mixture and whisk until smooth.
    • Fold in the mascarpone until you get a homogeneous cream.
    • Whisk the egg whites to soft peaks and fold them in gently to lighten the cream.
    Stap 2

  3. Fill the piping bag

    • Transfer the pistachio cream into a piping bag.
    Stap 3

  4. Prepare the dipping syrup

    • Mix a little vanilla paste with the cognac in a shallow dish.
    Stap 4

  5. Assemble the tiramisu

    • Dip the biscuits quickly in the cognac mixture and place them in the glasses.
    • Pipe a layer of pistachio cream over the biscuits.
    • Add a little extra pistachio paste, then a final layer of cream.
    Stap 5

  6. Chill

    • Place the tiramisu in the fridge to set.
    Stap 6

  7. Finish and serve

    • Top with crushed pistachios and crushed biscuit before serving.
    Stap 7
Download Mezze