Hoofdgerecht
Courgette & Feta Vegetarian Lasagna
2 u 10 minVoor 4Nutri-Score C€€
C
2 u 10 min
2 u 10 minCourgette & Feta Vegetarian Lasagna
recept van
Manon Lagrève
@manonlagreve
6 recepten
10 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
courgette (thinly sliced)Groente en fruit5 stukken
feta (crumbled)Zuivel200 g
mascarponeZuivel240 g- baby spinach (washed)Groente en fruit300 g
lasagna sheetsGranen9 stukken- lemon zest (zested)Groente en fruit1 stuk
black pepper (freshly ground)Kruiden en specerijen2 g
salt (for draining the courgettes)Kruiden en specerijen10 g
pine nutsNoten en zaden30 g
fresh basil (leaves)Groente en fruit10 g
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 24 g
- Eiwitten
- 14 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Oven
Vergiet
stap voor stap
Bereiding
- Stap 1
Salt and drain the courgettes
- Thinly slice the courgettes.
- Generously season them with salt and leave them to drain.
- Stap 2
Rinse and pre-bake the courgettes
- Wash and drain the courgettes.
- Cook them in the oven.
- Stap 3
Make the feta and spinach sauce
- Fry the baby spinach in a pan.
- Melt the feta with the mascarpone.
- Add the spinach, the lemon zest and a generous amount of pepper.
- Stap 4
Build the layers
- Layer the courgettes in the baking dish.
- Add a layer of lasagna sheets and top with the feta sauce.
- Repeat the layers, finishing with courgettes, pine nuts and basil.
- Stap 5
Bake the lasagna
- Cover the dish and bake for more flavour.
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