Hoofdgerecht
Cozy Fall Pot Roast with Mashed Potatoes
4 uVoor 6Nutri-Score C€€
C
4 u
4 uCozy Fall Pot Roast with Mashed Potatoes
recept van
Emily Rangel
@theemilyrangel
10 recepten
43 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
chuck roast (seasoned on all sides)Vlees1,1 kg
white onion (sliced)Groente en fruit1 stuk
celery stalks (diced)Groente en fruit3 stukken
carrots (peeled and sliced)Groente en fruit3 stukken
baby potatoes (bite size)Groente en fruit700 g
garlic cloves (minced)Groente en fruit5 stukken- rosemary (fresh sprigs, tied in a bundle)Groente en fruit10 g
thyme (fresh sprigs, tied in a bundle)Groente en fruit10 g
Worcestershire sauceVoorraadkast30 ml
tomato pasteVoorraadkast45 g- au jus gravy packetsVoorraadkast2 stukken
- beef bone brothVoorraadkast1,4 liter
unsalted butterZuivel42 g
onion powderKruiden en specerijen16 g
garlic powderKruiden en specerijen16 g
salt (to taste)Kruiden en specerijen6 g
black pepper (to taste)Kruiden en specerijen3 g- cooking oil (for searing)Voorraadkast30 ml
- potatoes (peeled, for mashed potatoes)Groente en fruit1 kg
milk (warm)Zuivel120 ml- butter (for mashed potatoes)Zuivel60 g
parsley (fresh or dried, chopped)Groente en fruit5 g
per portie
Voedingswaarden
566kcal
- Koolhydraten
- 35 g
- Eiwitten
- 41 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Braadpan
Oven
Soeppan- Pureestamper
- butcher's twine
stap voor stap
Bereiding
- Stap 1
Prep the vegetables
- Wash and peel the carrots, then slice them.
- Slice the onion, dice the celery and mince the garlic.
- Stap 2
Season the roast
- Season the chuck roast generously on all sides with onion powder, garlic powder, salt and pepper.
- Stap 3
Sear the roast
- Heat oil in a Dutch oven over medium-high heat.
- Sear the roast on all sides until deeply browned.
- Stap 4
Caramelize the aromatics
- Remove the roast and set aside.
- Add the celery and onion to the pot and cook over medium heat until the onion is caramelized.
- Add the garlic last so it doesn't burn.
- Stap 5
Build the braising liquid
- Stir in the tomato paste, Worcestershire sauce and gravy packets.
- Deglaze with a splash of beef broth, scraping the bottom of the pot.
- Pour in the remaining broth and add the seasonings, then taste and adjust.
- Stap 6
Braise in the oven
- Return the roast to the pot with the carrots, potatoes, butter and the rosemary-thyme bundle tied with twine.
- Cover and transfer to a 350°F oven until the meat is fork tender.
- Stap 7
Make the mashed potatoes
- About 30 minutes before the roast is done, boil the peeled potatoes until tender.
- Mash with warm milk and butter, then season with salt.
- Stap 8
Assemble and serve
- Spoon a bed of mashed potatoes onto each plate.
- Top with the shredded roast, potatoes and carrots.
- Spoon over some of the broth and finish with parsley.
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