Hoofdgerecht
Crab Cakes with Remoulade
1 u 50 minVoor 4Nutri-Score C€€€
C
1 u 50 min
1 u 50 minCrab Cakes with Remoulade
wat u nodig heeft
Ingrediënten
crab meat (picked over for shells, drained)Vis450 g
mayonnaiseVoorraadkast60 g
mustardVoorraadkast15 g
Old Bay seasoningKruiden en specerijen6 g
egg (beaten)Zuivel1 stuk
lemon juice (freshly squeezed)Groente en fruit15 ml- Worcestershire sauceVoorraadkast10 ml
- Ritz crackers (crushed)Bakkerij60 g
- frying oilVoorraadkast120 ml
remoulade sauce (homemade or store-bought)Overig120 g
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
306kcal
- Koolhydraten
- 11 g
- Eiwitten
- 22 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- In a bowl, combine the mayonnaise, mustard, Old Bay seasoning, egg, lemon juice and Worcestershire sauce.
- Whisk until smooth and evenly blended.
- Stap 2
Add the crackers and crab
- Crush the Ritz crackers and stir them into the sauce.
- Gently fold in the crab meat, keeping the lumps intact.
- Stap 3
Chill the mixture
- Cover the bowl and refrigerate until firm.
- Stap 4
Form the patties
- Shape the cold mixture into even patties and pack them firmly.
- Refrigerate again so they hold together.
- Stap 5
Fry the crab cakes
- Heat the oil in a pan over medium-high heat.
- Fry the patties for 2 to 3 minutes per side until golden, pressing them gently with a spatula if needed.
- Stap 6
Serve
- Serve the crab cakes with remoulade sauce and fresh lemon wedges.