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Creamed Corn Soufflé
1 u 50 minVoor 8Nutri-Score D€
D
1 u 50 min
1 u 50 minCreamed Corn Soufflé
wat u nodig heeft
Ingrediënten
Jiffy corn muffin mix (original, not flavored)Bakkerij240 g
canned corn kernels (drained)Groente en fruit285 g- cream style corn (canned)Voorraadkast420 g
sour creamZuivel240 g
eggZuivel1 stuk
unsalted butter (melted)Zuivel115 g
per portie
Voedingswaarden
264kcal
- Koolhydraten
- 26 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the dish
- Preheat the oven to 175 °C (350 °F).
- Grease a 20 x 25 cm baking dish.
- Stap 2
Combine the ingredients
- In a mixing bowl, combine the corn muffin mix, drained corn kernels, cream style corn, sour cream, egg and melted butter.
- Mix until fully combined and smooth.
- Stap 3
Bake
- Pour the mixture into the greased baking dish.
- Bake uncovered until set and golden.
- Stap 4
Let it set
- Remove from the oven and let it set before serving, otherwise it will be runny and the sweetness won't come through.