Hoofdgerecht
Creamy Avocado Pesto Spaghetti
20 minVoor 2Nutri-Score C€€
C
20 min
20 minCreamy Avocado Pesto Spaghetti
wat je nodig hebt
Ingrediënten
spaghettiGranen200 g
avocado (ripe, halved and pitted)Groente en fruit1 stuk
garlic (peeled)Groente en fruit1 stuk
parmesan (finely grated)Zuivel40 g
lemon juice (freshly squeezed)Groente en fruit15 ml
olive oilVoorraadkast60 ml
basil (fresh leaves)Groente en fruit15 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
721kcal
- Koolhydraten
- 78 g
- Eiwitten
- 15 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Blender
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, keeping a little cooking water.
- Stap 2
Make the avocado pesto
- Scoop the avocado flesh into a blender.
- Add the garlic, parmesan, lemon juice, olive oil and basil.
- Season with salt and pepper and blend until smooth and creamy.
- Stap 3
Combine and serve
- Toss the hot spaghetti with the avocado pesto, loosening with a splash of cooking water.
- Serve immediately with extra parmesan and pepper.