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Creamy Baked Mac and Cheese
Hoofdgerecht

Creamy Baked Mac and Cheese

45 minVoor 4Nutri-Score D€€
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wat u nodig heeft

Ingrediënten

4 personen
  • butter (for frying)Zuivel40 g
  • onion (chopped)Groente en fruit1 stuk
  • all purpose seasoning (to taste)Kruiden en specerijen2 g
  • jerk seasoning (to taste)Kruiden en specerijen2 g
  • all purpose flour (1 tbsp)Voorraadkast15 g
  • evaporated milkZuivel200 ml
  • double creamZuivel150 ml
  • soft cheeseZuivel100 g
  • mixed cheese (grated)Zuivel200 g
  • macaroni (cooked)Granen300 g

per portie

Voedingswaarden

595kcal

Koolhydraten
60 g
Eiwitten
16 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Fry the onions

    • Melt the butter in a pan over medium heat.
    • Add the chopped onion and fry until softened.
    • Season with the all purpose seasoning and jerk seasoning.
    Stap 1
  2. Make the creamy sauce

    • Stir in the flour and cook briefly.
    • Pour in the evaporated milk and double cream, stirring until smooth.
    • Add the soft cheese and mixed cheese and stir until fully melted.
    Stap 2
  3. Combine with the macaroni

    • Toss the cooked macaroni with the cheese sauce.
    • Add extra seasoning to taste.
    Stap 3
  4. Bake until golden

    • Transfer the mac and cheese to a baking dish.
    • Bake at 200 °C until golden and bubbling on top.
    Stap 4