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Creamy Chicken Lasagna Soup
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Lasagna Soup
recept van
Comfort Food | Cook It WithHer
@cookitwither
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (diced)Vlees500 g
olive oilVoorraadkast15 ml
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
crushed tomatoesVoorraadkast400 g- chicken stockVoorraadkast1 liter
lasagna sheets (broken into pieces)Granen200 g
heavy creamZuivel200 ml
parmesan (grated)Zuivel60 g
mozzarella (shredded)Zuivel125 g
Italian seasoningKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 44 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Brown the chicken
- Heat the olive oil in a stockpot over medium-high heat.
- Add the chicken and cook until golden and cooked through.
- Stap 2
Build the base
- Add the onion and cook until softened.
- Stir in the garlic and tomato paste and cook until fragrant.
- Season with the Italian seasoning, salt and pepper.
- Stap 3
Simmer the soup
- Pour in the crushed tomatoes and chicken stock.
- Bring to a boil, then lower the heat and simmer.
- Stap 4
Cook the lasagna sheets
- Add the broken lasagna sheets to the pot.
- Simmer until the pasta is tender, stirring occasionally.
- Stap 5
Make it creamy
- Lower the heat and stir in the heavy cream and parmesan.
- Season to taste.
- Stap 6
Serve
- Ladle the soup into bowls.
- Top with the shredded mozzarella and serve hot.
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