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Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings
Hoofdgerecht

Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings

35 minVoor 2Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • spaghettiGranen200 g
  • double creamZuivel200 ml
  • parmesan cheese (finely grated)Zuivel50 g
  • butterZuivel30 g
  • garlic (finely chopped)Groente en fruit4 stukken
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • dumplingsVers6 stukken
  • steak (at room temperature)Vlees300 g
  • bok choy (halved lengthways)Groente en fruit2 stukken
  • fresh chives (finely chopped)Groente en fruit10 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • all purpose seasoningKruiden en specerijen5 g
  • everyday seasoningKruiden en specerijen5 g

per portie

Voedingswaarden

1.058kcal

Koolhydraten
83 g
Eiwitten
53 g
Vetten
58 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Steelpan
  • Keukentang

stap voor stap

Bereiding

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain, keeping a little pasta water.
    Stap 1
  2. Season the steak

    • Pat the steak dry and rub with garlic powder, onion powder, all purpose seasoning, everyday seasoning, salt and black pepper.
    Stap 2
  3. Sear the steak

    • Heat a frying pan until very hot and sear the steak on both sides to your liking.
    • Rest the steak on a board, then slice it.
    Stap 3
  4. Crisp the dumplings and bok choy

    • In the same pan, fry the dumplings until golden and crispy.
    • Add the bok choy cut side down and cook until tender and lightly charred.
    Stap 4
  5. Make the creamy garlic sauce

    • Melt the butter in a saucepan and gently cook the garlic until fragrant.
    • Pour in the double cream and simmer gently.
    • Stir in the parmesan, salt and black pepper until smooth.
    Stap 5
  6. Assemble the bowls

    • Toss the spaghetti in the creamy garlic sauce, loosening with pasta water if needed.
    • Top with the sliced steak, crispy dumplings and bok choy.
    • Finish with fresh chives and extra black pepper.
    Stap 6