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Creamy Beef Tortellini Skillet
Hoofdgerecht

Creamy Beef Tortellini Skillet

50 minVoor 5Nutri-Score D€€
van @mae_str8backtoherroots5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • stew meat (cut into bite-sized chunks)Vlees680 g
  • three cheese tortellini (one package)Vers500 g
  • salt (to season the meat)Kruiden en specerijen5 g
  • black pepper (to season the meat)Kruiden en specerijen3 g
  • granulated garlic (to season the meat)Kruiden en specerijen5 g
  • all purpose flour (for coating the meat)Voorraadkast16 g
  • butterZuivel28 g
  • beef broth (plus more if the gravy gets too thick)Voorraadkast240 ml
  • Worcestershire sauceVoorraadkast30 ml
  • pasta water (reserved from cooking the tortellini)Overig120 ml
  • heavy creamZuivel240 ml
  • provolone cheese (grated)Zuivel227 g
  • all purpose seasoning (for sprinkling on top)Kruiden en specerijen3 g

per portie

Voedingswaarden

623kcal

Koolhydraten
42 g
Eiwitten
35 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel
  • Rasp
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Season and coat the meat

    • Season the stew meat with salt, pepper and granulated garlic.
    • Add the flour and mix well so the meat is evenly coated.
    Stap 1

  2. Sear the meat

    • Preheat the skillet over medium to medium-high heat and melt the butter.
    • Add the coated meat, spread it out and let it sear.
    • Flip it regularly until browned on all sides.
    Stap 2

  3. Cook the tortellini

    • Cook the three cheese tortellini according to the package directions.
    • Reserve some pasta water and set it aside.
    Stap 3

  4. Deglaze and simmer the gravy

    • Pour in the beef broth and deglaze the bottom of the skillet with the spatula.
    • Add the Worcestershire sauce, stir and bring to a simmer.
    • Let the meat cook until tender and the gravy has thickened, adding more broth if needed.
    Stap 4

  5. Add pasta water and cream

    • Stir the reserved pasta water into the thickened gravy and taste for seasoning.
    • Turn the heat down to low and pour in the heavy cream.
    • Stir everything together and spread it evenly in the skillet.
    Stap 5

  6. Top with cheese and finish

    • Top the skillet with the grated provolone cheese.
    • Sprinkle the all purpose seasoning over the top.
    • Let the cheese melt, then serve hot.
    Stap 6
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