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Smothered Cabbage with Ground Beef and Creamy Cheese
1 uVoor 6Nutri-Score C€€
C
1 u
1 uSmothered Cabbage with Ground Beef and Creamy Cheese
wat je nodig hebt
Ingrediënten
cabbage (roughly chopped)Groente en fruit1 stuk
onion (roughly chopped)Groente en fruit1 stuk
all-purpose seasoning (to taste, divided)Kruiden en specerijen2 stukken
beef brothVoorraadkast480 ml
ground beefVlees680 g- granulated garlic (to taste, divided)Kruiden en specerijen2 stukken
salt (to taste)Kruiden en specerijen1 stuk
black pepper (to taste)Kruiden en specerijen1 stuk- fire roasted tomatoes (canned, drained)Voorraadkast800 g
sour creamZuivel227 g
cream cheese (softened)Zuivel227 g
cheddar cheese (freshly shredded)Zuivel200 g
per portie
Voedingswaarden
522kcal
- Koolhydraten
- 15 g
- Eiwitten
- 29 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Braadpan
Koekenpan
Rasp
Mengkom
Kookplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cook the cabbage and onion
- Roughly chop the cabbage and onion and place them in a Dutch oven.
- Season generously with all-purpose seasoning.
- Pour in the beef broth, cover and cook over medium to medium-high heat.
- Stap 2
Brown the ground beef
- Brown the ground beef in a frying pan, seasoning with all-purpose seasoning and granulated garlic.
- Drain the grease once cooked.
- Stap 3
Grate the cheddar
- Grate the fresh cheddar cheese while the beef browns.
- Stap 4
Simmer the beef with tomatoes
- Add more seasoning, salt, pepper and granulated garlic to the beef.
- Stir in the fire roasted tomatoes, bring to a simmer, cover and cook.
- Stap 5
Mix the creamy topping
- Stir together the sour cream and softened cream cheese in a bowl.
- Stap 6
Combine beef with cream mixture
- Remove the pan from the heat and stir the sour cream and cream cheese into the beef mixture.
- Stap 7
Assemble and bake
- Drain the broth from the cabbage.
- Pour the beef mixture over the cabbage and top with the shredded cheddar.
- Bake at 175 °C for 20 minutes.