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Dutch Oven Baked Potatoes
1 u 15 minVoor 4Nutri-Score C€
C
1 u 15 min
1 u 15 minDutch Oven Baked Potatoes
wat je nodig hebt
Ingrediënten
russet potatoes (medium-sized, washed and dried)Groente en fruit4 stukken
butter (half a stick, melted)Zuivel57 g
coarse salt (generous sprinkle)Kruiden en specerijen8 g
per portie
Voedingswaarden
272kcal
- Koolhydraten
- 38 g
- Eiwitten
- 5 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Braadpan
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Wash the potatoes well and pick ones of similar size.
- Dry them off with a paper towel.
- Stap 2
Melt the butter
- Place the butter in the bottom of the Dutch oven.
- Set it over low-medium heat and let it melt.
- Stap 3
Coat and salt the potatoes
- Roll each potato in the melted butter until completely coated.
- Sprinkle a generous amount of coarse salt over the potatoes.
- Stap 4
Bake in the Dutch oven
- Put the lid on the Dutch oven.
- Bake at 200 °C (400 °F) until the potatoes are fork tender, about 1 hour for medium potatoes.
- Stap 5
Keep warm and serve
- Take the Dutch oven out of the oven and put the lid back on to keep the potatoes warm until serving.
- Serve with your favorite toppings such as butter, sour cream, bacon or chives.