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Creamy Buldak Ramen
Hoofdgerecht

Creamy Buldak Ramen

25 minVoor 2Nutri-Score D€€
van @spicy.slurp3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • Buldak ramen (noodles with sauce and powder packets reserved)Voorraadkast1 stuk
  • ButterZuivel20 g
  • Garlic (minced)Groente en fruit2 stukken
  • Kewpie mayoVoorraadkast15 ml
  • Buldak sauce packet (from the ramen pack)Voorraadkast1 stuk
  • Buldak powder packet (from the ramen pack)Kruiden en specerijen1 stuk
  • Chili oil (plus extra for topping)Voorraadkast15 ml
  • Heavy creamZuivel210 ml
  • Mozzarella cheese (shredded)Zuivel80 g
  • Dumplings (cooked)Vers6 stukken
  • Sausages (cooked, sliced)Vlees2 stukken
  • Green onions (sliced)Groente en fruit2 stukken
  • Sesame seedsNoten en zaden5 g

per portie

Voedingswaarden

670kcal

Koolhydraten
48 g
Eiwitten
21 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the noodles

    • Boil the ramen noodles until just al dente.
    • Drain and set aside.
    Stap 1

  2. Make the creamy sauce

    • Melt the butter in a pan over medium heat.
    • Add the garlic and sauté until fragrant.
    • Stir in the Kewpie mayo, Buldak sauce and powder until thick and glossy.
    • Add the chili oil, pour in the heavy cream and stir until smooth, letting it thicken slightly.
    Stap 2

  3. Combine and melt the cheese

    • Add the noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the sauce.
    Stap 3

  4. Add toppings and heat through

    • Top with the dumplings and sausages.
    • Cover and let everything heat through.
    Stap 4

  5. Finish and serve

    • Finish with green onions, sesame seeds and a drizzle of chili oil.
    Stap 5
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