Skip to content
Menu
Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg
Hoofdgerecht

Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg

20 minVoor 1Nutri-Score D€€
van @spicy.slurp3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • Buldak ramen (with sauce and powder packets)Voorraadkast1 stuk
  • Swiss cheese (slices)Zuivel2 stukken
  • American cheese (slice)Zuivel1 stuk
  • Kewpie mayoVoorraadkast15 ml
  • Garlic (cloves, minced)Groente en fruit2 stukken
  • Buldak sauce (from the packet)Voorraadkast1 stuk
  • Buldak powder (from the packet)Kruiden en specerijen1 stuk
  • Chili oilVoorraadkast15 ml
  • Heavy creamZuivel120 ml
  • Mozzarella (shredded)Zuivel60 g
  • Sausages (cooked, sliced)Vlees100 g
  • Shrimp (cooked)Vis80 g
  • Egg (fried)Zuivel1 stuk
  • Green onion (chopped)Groente en fruit10 g

per portie

Voedingswaarden

1.365kcal

Koolhydraten
95 g
Eiwitten
55 g
Vetten
85 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the noodles

    • Boil the ramen noodles in water until just soft.
    • Drain and set aside.
    Stap 1

  2. Melt the cheese sauce

    • In a pan on low heat, add the minced garlic and let it lightly sizzle.
    • Add the Swiss cheese, American cheese, Kewpie mayo, Buldak sauce, Buldak powder and chili oil.
    • Let everything melt slowly, mixing until thick, glossy and smooth.
    Stap 2

  3. Make it creamy

    • Pour in the heavy cream and stir until creamy and well combined.
    Stap 3

  4. Coat the noodles

    • Add the cooked noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the noodles.
    Stap 4

  5. Top and serve

    • Top with the sausages, shrimp and fried egg.
    • Finish with extra chili oil and chopped green onion if desired.
    Stap 5
Download Mezze