Skip to content
Menu
Creamy Cajun Chicken Rice (One Pan)
Hoofdgerecht

Creamy Cajun Chicken Rice (One Pan)

30 minVoor 4Nutri-Score C€€
van @makayla_thomas_fit98 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • butter (1 tbsp)Zuivel15 g
  • garlic (minced (1/2 tsp))Groente en fruit1 g
  • paprika (1/2 tsp)Kruiden en specerijen1 g
  • Italian seasoning (1/2 tsp)Kruiden en specerijen1 g
  • chicken bouillon (1/2 tsp)Voorraadkast2 g
  • Cajun seasoning (1/2 tsp)Kruiden en specerijen1 g
  • chicken broth (1 cup)Voorraadkast240 ml
  • half & half (1 cup)Zuivel240 ml
  • instant rice (2 cups)Granen360 g
  • queso sauce (for drizzling, or Cajun Alfredo sauce)Zuivel60 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • olive oil (for sautéing)Voorraadkast15 ml

per portie

Voedingswaarden

580kcal

Koolhydraten
75 g
Eiwitten
36 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • Spatel

stap voor stap

Bereiding

  1. Season and sauté the chicken

    • Season the chicken pieces with salt, pepper and Cajun seasoning.
    • Heat the oil in a large pan and sauté the chicken until golden and cooked through.
    • Set the chicken aside on a plate.
    Stap 1

  2. Build the creamy rice

    • Melt the butter in the same pan.
    • Add the garlic, paprika, Italian seasoning, chicken bouillon and Cajun seasoning and stir briefly.
    • Pour in the chicken broth and half & half, then add the instant rice.
    Stap 2

  3. Cook covered

    • Stir once, bring to a simmer.
    • Cover and cook on medium low until the rice is tender and creamy.
    Stap 3

  4. Finish and serve

    • Return the chicken to the pan.
    • Drizzle with queso or Cajun Alfredo sauce and serve hot.
    Stap 4
Download Mezze