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Creamy Chicken and Potato Skillet with Bacon
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken and Potato Skillet with Bacon
recept van
Barbara Bajon
@barbhomekitchen
5 recepten
8 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (cut into small pieces)Groente en fruit6 stukken
chicken breasts (cut into small pieces)Vlees2 stukken
bacon rashers (fried until crispy, then cut into small pieces)Vlees6 stukken
piri piri seasoningKruiden en specerijen2 g- cajun seasoningKruiden en specerijen4 g
- turmericKruiden en specerijen1 g
oilVoorraadkast30 ml
double creamZuivel200 ml- grated cheese (cheddar or mozzarella)Zuivel100 g
fresh parsley (chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
493kcal
- Koolhydraten
- 24 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan ×2
Mengkom ×2
lid
stap voor stap
Bereiding
- Stap 1
Season the potatoes and chicken
- Cut the potatoes into small pieces and place in a bowl.
- Season the potatoes with the piri piri seasoning, cajun seasoning and turmeric, then mix well.
- Cut the chicken breasts into small pieces and place in a second bowl.
- Season the chicken with the piri piri seasoning, cajun seasoning, oil and turmeric, then mix well.
- Stap 2
Fry the bacon
- Fry the bacon in a pan until brown and crispy.
- Remove the bacon from the pan and cut into small pieces.
- Stap 3
Cook the potatoes
- Add the oil to the same pan used for the bacon.
- Add the seasoned potatoes and fry on low heat, covering with a lid to help them cook faster.
- Stap 4
Cook the chicken
- In another pan, fry the seasoned chicken on medium-low heat until cooked through.
- Stap 5
Add the cream
- Once the chicken is cooked, pour the double cream into the pan.
- Cook, stirring, to let the flavors meld.
- Stap 6
Assemble and melt the cheese
- Add the cooked bacon to the chicken and cream mixture and mix well.
- Place the fried potatoes on top of the chicken mixture.
- Cover with the grated cheese, put the lid on the pan and let the cheese melt.
- Stap 7
Garnish and serve
- Sprinkle the fresh parsley and the crispy bacon on top.
- Serve hot.