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Teriyaki Beef Noodles
Hoofdgerecht

Teriyaki Beef Noodles

20 minVoor 2Nutri-Score C€€
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wat je nodig hebt

Ingrediënten

2 personen
  • beef (thinly sliced)Vlees300 g
  • noodles (cooked)Granen200 g
  • soy sauceVoorraadkast60 ml
  • mirinVoorraadkast30 ml
  • brown sugarVoorraadkast20 g
  • garlic (minced)Groente en fruit2 stukken
  • ginger (grated)Groente en fruit10 g
  • sesame oilVoorraadkast15 ml
  • spring onion (sliced)Groente en fruit2 stukken
  • sesame seedsNoten en zaden10 g

per portie

Voedingswaarden

693kcal

Koolhydraten
88 g
Eiwitten
35 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Mix the teriyaki sauce

    • Combine the soy sauce, mirin, brown sugar, garlic and ginger in a bowl.
    • Stir until the sugar dissolves.
    Stap 1
  2. Cook the noodles

    • Boil the noodles in salted water until tender.
    • Drain and set aside.
    Stap 2
  3. Sear the beef

    • Heat the sesame oil in a frying pan over high heat.
    • Add the beef and sear until browned.
    Stap 3
  4. Add the sauce

    • Pour the teriyaki sauce over the beef.
    • Simmer until the sauce thickens and glazes the meat.
    Stap 4
  5. Toss and serve

    • Add the noodles and toss to coat in the sauce.
    • Top with spring onion and sesame seeds.
    Stap 5