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Creamy Piri Piri Chicken with Crispy Potatoes
35 minVoor 3Nutri-Score C€€
C
35 min
35 minCreamy Piri Piri Chicken with Crispy Potatoes
recept van
Barbara Bajon
@barbhomekitchen
5 recepten
8 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into small pieces)Vlees3 stukken
potatoes (large, cut into very small cubes)Groente en fruit3 stukken
piri piri seasoningKruiden en specerijen4 g- cajun seasoningKruiden en specerijen4 g
- turmericKruiden en specerijen1 g
oil (for frying)Voorraadkast30 ml
single creamZuivel130 ml- cheddar cheese (grated)Zuivel60 g
per portie
Voedingswaarden
492kcal
- Koolhydraten
- 32 g
- Eiwitten
- 35 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Koekenpan ×2
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Cut the chicken breast into small pieces.
- Season with the piri piri seasoning, cajun seasoning and turmeric.
- Mix well to coat.
- Stap 2
Prepare the potatoes
- Cut the potatoes into very small cubes.
- Season with the same seasoning mix as the chicken.
- Stap 3
Fry the chicken
- Add a bit of oil to a pan.
- Fry the chicken on low heat, stirring occasionally.
- Stap 4
Fry the potatoes
- Add a bit of oil to another pan and fry the potatoes on low heat until soft inside.
- Increase the heat and fry until golden brown and crispy, or air fry if you prefer.
- Stap 5
Add the cream
- Add the single cream to the cooked chicken.
- Stir well and cook.
- Stap 6
Combine and melt the cheese
- Add the crispy potatoes and stir well.
- Sprinkle with cheddar cheese and let it melt.
- Serve and enjoy.