Skip to content
Creamy Chicken & Mushroom Pasta Pot
Hoofdgerecht

Creamy Chicken & Mushroom Pasta Pot

45 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (diced)Vlees6 stukken
  • paprikaKruiden en specerijen5 g
  • chicken rubKruiden en specerijen10 g
  • pepper (ground)Kruiden en specerijen3 g
  • shallots (finely chopped)Groente en fruit3 stukken
  • garlic cloves (minced)Groente en fruit6 stukken
  • mushrooms (sliced)Groente en fruit300 g
  • pastaGranen350 g
  • Dijon mustardVoorraadkast15 ml
  • whole grain old style mustardVoorraadkast15 ml
  • Parmesan (grated)Zuivel30 g
  • parsley (chopped)Groente en fruit10 g
  • fluid creamZuivel150 ml
  • white wineDranken100 ml
  • oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g

per portie

Voedingswaarden

496kcal

Koolhydraten
48 g
Eiwitten
41 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken

    • Dice the chicken breasts and place in a bowl.
    • Coat with paprika, chicken rub, pepper and salt.
    Stap 1
  2. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the pasta until al dente, then drain.
    Stap 2
  3. Sear the chicken

    • Heat oil in a frying pan over high heat.
    • Sear the seasoned chicken until golden and cooked through, then set aside.
    Stap 3
  4. Sauté the aromatics and mushrooms

    • In the same pan, soften the shallots and garlic.
    • Add the mushrooms and cook until browned.
    Stap 4
  5. Deglaze with wine

    • Pour in the white wine and scrape the bottom of the pan.
    • Let it reduce by half.
    Stap 5
  6. Build the creamy sauce

    • Stir in the Dijon mustard and whole grain mustard.
    • Pour in the cream and mix well.
    Stap 6
  7. Combine everything

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat in the sauce and warm through.
    Stap 7
  8. Finish and serve

    • Stir in the grated Parmesan.
    • Sprinkle with chopped parsley and serve.
    Stap 8