Hoofdgerecht
Creamy Chicken Tortilla Soup
45 minVoor 6Nutri-Score B€€
B
45 min
45 minCreamy Chicken Tortilla Soup
recept van
Amy Doe Cooking
@amy_doe_cooking
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
yellow onion (diced)Groente en fruit1 stuk- jalapeño (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
Rotel diced tomatoes with green chiles (one can, undrained)Voorraadkast400 g
corn (one can, drained)Voorraadkast285 g- black beans (one can, rinsed and drained)Voorraadkast400 g
tomato pasteVoorraadkast15 ml
ground cuminKruiden en specerijen5 ml
taco seasoning (one packet)Kruiden en specerijen30 g- chicken brothVoorraadkast1,2 liter
Cholula hot sauce (a couple of shakes)Overig10 ml
chicken breasts (boneless, skinless)Vlees2 stukken
cheddar cheese (shredded)Zuivel200 g
cream cheese (softened)Zuivel115 g
per portie
Voedingswaarden
286kcal
- Koolhydraten
- 22 g
- Eiwitten
- 22 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Sauté the onion and jalapeño
- In a large pot, add the diced yellow onion and diced jalapeño.
- Cook, stirring, until softened.
- Stap 2
Add the garlic
- Add the minced garlic and cook until fragrant.
- Stap 3
Add the canned goods and spices
- Add the Rotel, drained corn, rinsed and drained black beans, tomato paste, cumin and taco seasoning.
- Mix everything together.
- Stap 4
Pour in the broth and hot sauce
- Add the chicken broth and a couple of shakes of Cholula.
- Stir to combine.
- Stap 5
Simmer the chicken
- Add the chicken breasts and set the heat to medium.
- Partially cover the pot and bring to a boil.
- Cook until the chicken is cooked through.
- Stap 6
Shred the chicken
- Remove the chicken from the pot and shred it.
- Return the shredded chicken to the pot.
- Stap 7
Make it creamy
- Stir in the shredded cheddar and cream cheese until melted and smooth.
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