Hoofdgerecht
No Peek Chicken
1 u 10 minVoor 6Nutri-Score C€
C
1 u 10 min
1 u 10 minNo Peek Chicken
recept van
Amy Doe Cooking
@amy_doe_cooking
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
instant rice (uncooked)Granen360 g
cream of chicken soup (canned, about 300 g each)Voorraadkast2 stukken- chicken broth (one soup can's worth; water works too)Voorraadkast300 ml
chicken breast (2 large breasts, cut into pieces)Vlees500 g
everything seasoning (to taste)Kruiden en specerijen5 g- onion soup mix (one packet)Voorraadkast1 stuk
per portie
Voedingswaarden
354kcal
- Koolhydraten
- 50 g
- Eiwitten
- 22 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the rice base
- Add the instant rice to a 9x13 baking dish.
- Add the cream of chicken soup and the chicken broth, then stir everything together.
- Stap 2
Add the chicken and onion soup mix
- Season the cut chicken breasts with everything seasoning and place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken.
- Stap 3
Bake covered without peeking
- Cover the dish tightly with foil.
- Bake at 190 °C for 1 hour without removing the foil.
- Stap 4
Serve
- Uncover and serve hot, with a vegetable on the side.
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