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One-Pan Lasagna Skillet
Hoofdgerecht

One-Pan Lasagna Skillet

30 minVoor 6Nutri-Score C€€
van @amy_doe_cooking5 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • ground turkeyVlees450 g
  • Italian sausage (casings removed)Vlees450 g
  • white onion (diced)Groente en fruit60 g
  • garlic (minced)Groente en fruit3 stukken
  • all-purpose seasoningKruiden en specerijen5 g
  • Italian seasoningKruiden en specerijen2 g
  • thymeKruiden en specerijen1 g
  • tomato pasta sauce (one jar)Voorraadkast680 g
  • cream cheese (block)Zuivel225 g
  • cottage cheese (or ricotta)Zuivel120 g
  • pasta (cooked)Granen225 g
  • shredded mozzarella (shredded)Zuivel100 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

489kcal

Koolhydraten
29 g
Eiwitten
28 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Brown the meat

    • Heat a large pan and add the ground turkey and Italian sausage.
    • Break up the meat and brown it until cooked through.
    Stap 1

  2. Add onion and garlic

    • Add the diced onion and minced garlic to the pan.
    • Cook until the onion softens and the meat is fully cooked.
    Stap 2

  3. Drain and season

    • Drain the excess grease from the pan.
    • Stir in the all-purpose seasoning, Italian seasoning and thyme until well incorporated.
    Stap 3

  4. Make the creamy sauce

    • Pour in the tomato pasta sauce and stir.
    • Add the cream cheese and cottage cheese and stir until melted and creamy.
    Stap 4

  5. Add the pasta

    • Stir in the cooked pasta until all the noodles are coated in the sauce.
    Stap 5

  6. Melt the mozzarella

    • Sprinkle the shredded mozzarella over the top.
    • Turn the heat to low, cover and let the cheese melt.
    Stap 6

  7. Serve

    • Top with chopped parsley and serve with garlic bread.
    Stap 7
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