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Creamy Coconut Noodle Dumpling Soup
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCreamy Coconut Noodle Dumpling Soup
wat je nodig hebt
Ingrediënten
red curry pasteVoorraadkast30 ml- peanut butterVoorraadkast30 ml
garlic (crushed)Groente en fruit2 stukken
ginger (1 inch, grated)Groente en fruit1 stuk- coconut milkVoorraadkast400 ml
- chicken stockVoorraadkast800 ml
lemongrass (1 stalk)Groente en fruit1 stuk- fish sauceVoorraadkast30 ml
lime (juiced)Groente en fruit1 stuk
frozen dumplingsVers6 stukken
udon noodles (cooked)Granen200 g- choi sum leavesGroente en fruit100 g
eggs (boiled, halved)Zuivel2 stukken
coriander leavesGroente en fruit5 g
black sesame seedsNoten en zaden5 g- chilli oilVoorraadkast15 ml
per portie
Voedingswaarden
735kcal
- Koolhydraten
- 65 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Build the broth
- Put the red curry paste, peanut butter, garlic, ginger, coconut milk, chicken stock, lemongrass, fish sauce and lime juice into a pan.
- Bring to a boil over a medium heat and whisk until there are no lumps of curry paste or peanut butter.
- Cover, reduce the heat to low and cook for the flavours to develop.
- Stap 2
Cook the dumplings and noodles
- Increase the heat to a gentle bubble and add the dumplings.
- Cover and cook until they are floating.
- Add the noodles and choi sum leaves, cover and cook until they have separated.
- Stap 3
Serve
- Divide the noodles, dumplings and soup between two bowls.
- Top with the eggs, coriander, black sesame seeds and chilli oil.
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