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Creamy One-Pan Sausage Pasta
Hoofdgerecht

Creamy One-Pan Sausage Pasta

35 minVoor 4Nutri-Score D€€
van @johngs3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • rigatoniGranen400 g
  • olive oilVoorraadkast30 ml
  • pork sausages (skins removed)Vlees400 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (cloves, finely chopped)Groente en fruit4 stukken
  • tomato pureeVoorraadkast60 ml
  • chilli flakesKruiden en specerijen2 g
  • red wine (or rosé)Dranken200 ml
  • double creamZuivel350 ml
  • parmesan (grated, to serve)Zuivel40 g
  • saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

792kcal

Koolhydraten
80 g
Eiwitten
20 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Pureestamper
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to the boil and cook the pasta until al dente.
    • Scoop out some pasta water and set aside, then drain the pasta.
    Stap 1

  2. Brown the sausages and onion

    • Heat the olive oil in a large non-stick pan over a medium-high heat.
    • Add the onion and the sausages with their skins removed.
    • Break the sausages up finely with a potato masher and cook, stirring occasionally, until golden and cooked through.
    Stap 2

  3. Add garlic and tomato puree

    • Add the garlic and tomato puree.
    • Cook, stirring occasionally, until the puree caramelises and the garlic is fragrant.
    Stap 3

  4. Deglaze with wine

    • Pour in the wine and cook, stirring occasionally, until the alcohol smell has gone.
    Stap 4

  5. Make it creamy

    • Add the chilli flakes, cream and a good pinch of salt and pepper.
    • Stir together and bring to the boil.
    Stap 5

  6. Toss with the pasta

    • Add the drained pasta and a little pasta water.
    • Toss together until the pasta is beautifully coated and creamy.
    Stap 6

  7. Serve

    • Serve immediately with plenty of grated parmesan.
    Stap 7
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