Hoofdgerecht
Creamy Fool-Proof Carbonara
30 minVoor 2Nutri-Score D€€
D
30 min
30 minCreamy Fool-Proof Carbonara
wat u nodig heeft
Ingrediënten
pecorino (finely grated)Zuivel70 g
parmesan (finely grated)Zuivel45 g
egg (whole)Zuivel1 stuk- egg yolkZuivel3 stukken
black peppercorns (toasted and ground)Kruiden en specerijen3 g
guanciale (cut into 1-inch cubes)Vlees150 g
spaghettiGranen200 g
salt (for the pasta water)Kruiden en specerijen10 g
per portie
Voedingswaarden
929kcal
- Koolhydraten
- 75 g
- Eiwitten
- 39 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Rasp
Mengkom
Koekenpan
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Grate the cheeses
- Finely grate the pecorino and parmesan, using a higher ratio of pecorino.
- Stap 2
Make the egg and cheese paste
- In a large bowl, crack the whole egg and the egg yolks.
- Add the grated cheeses.
- Toast the black peppercorns until fragrant, grind them and add to the bowl.
- Mix everything into a smooth paste.
- Stap 3
Crisp the guanciale
- Slice the guanciale into 1-inch cubes.
- Fry over high heat until the exterior is crispy and the inside is soft.
- Stap 4
Enrich the paste
- Mix a spoonful of the rendered guanciale fat into the egg and cheese paste.
- Stap 5
Cook the spaghetti
- Bring salted water to a boil and cook the spaghetti until al dente.
- Stap 6
Emulsify off the heat
- Add the drained spaghetti directly to the paste, off the heat.
- Mix over the steaming pasta water until creamy, loosening with pasta water if needed.
- Stap 7
Serve
- Spoon the crispy guanciale over the pasta and enjoy.
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