Hoofdgerecht
Chicken Katsu
35 minVoor 4Nutri-Score C€€
C
35 min
35 minChicken Katsu
wat je nodig hebt
Ingrediënten
chicken thigh (boneless, skinless)Vlees600 g
salt (for seasoning and batter)Kruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
eggs (beaten)Zuivel2 stukken
all-purpose flour (for the wet batter)Voorraadkast120 g
garlic powderKruiden en specerijen4 g- panko breadcrumbsBakkerij150 g
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
429kcal
- Koolhydraten
- 28 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×2
meat mallet
Keukenthermometer
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and flatten the chicken
- Season the chicken thighs with salt and pepper.
- Pound them to about 1/2 inch thick.
- Stap 2
Make the wet batter
- Combine the eggs with the flour, garlic powder, salt and pepper.
- Mix until slightly looser than pancake batter.
- Stap 3
Coat the chicken
- Dip the chicken in the wet batter and let the excess drip off.
- Pack it into the panko until fully coated.
- Stap 4
Fry until golden
- Heat the oil to 175 °C.
- Fry the chicken for 4 to 6 minutes until golden brown.
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