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Spicy Vodka Fusilli (Jon & Vinny's Style)
Hoofdgerecht

Spicy Vodka Fusilli (Jon & Vinny's Style)

30 minVoor 4Nutri-Score C€€
van @cj.eats7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • olive oilVoorraadkast120 ml
  • shallot (large, minced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast340 g
  • vodkaDranken30 ml
  • heavy creamZuivel240 ml
  • crushed red chili flakesKruiden en specerijen6 g
  • fusilliGranen400 g
  • fresh basil (leaves, torn)Groente en fruit10 g
  • parmesan (freshly grated)Zuivel60 g
  • salt (for the pasta water)Kruiden en specerijen10 g

per portie

Voedingswaarden

794kcal

Koolhydraten
85 g
Eiwitten
15 g
Vetten
44 g

stap voor stap

Bereiding

  1. Sweat the aromatics

    • Heat the olive oil in a pan over medium heat.
    • Add the minced shallot and garlic and sweat until soft.
    Stap 1

  2. Build the sauce

    • Add the tomato paste and season with salt.
    • Cook over medium to medium-high heat, stirring, to marry everything together.
    Stap 2

  3. Add the vodka

    • Pour in the vodka to brighten the sauce and cut through the cream.
    • Let the alcohol cook off, then stir through until the sauce turns a beautiful orange hue.
    Stap 3

  4. Finish the sauce

    • Add the heavy cream and mix through.
    • Add crushed red chili flakes to taste.
    Stap 4

  5. Cook the pasta

    • Cook the fusilli in salted boiling water until al dente.
    Stap 5

  6. Marry pasta and sauce

    • Toss the drained fusilli into the sauce.
    • Add fresh basil and grated parmesan to thicken, and serve.
    Stap 6
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