Hoofdgerecht
Creamy Garlic Noodles (10 Minutes)
15 minVoor 2Nutri-Score C€
C
15 min
15 minCreamy Garlic Noodles (10 Minutes)
wat u nodig heeft
Ingrediënten
noodles (any wheat or rice noodles)Granen200 g
garlic (cloves, minced)Groente en fruit5 stukken
olive oilVoorraadkast15 ml
vegan butterZuivel20 g
soy sauceVoorraadkast15 ml- plant-based creamZuivel150 ml
nutritional yeastVoorraadkast10 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
509kcal
- Koolhydraten
- 76 g
- Eiwitten
- 13 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain, keeping a little cooking water.
- Stap 2
Fry the garlic
- Warm the olive oil and vegan butter in a pan over medium heat.
- Add the garlic and fry until fragrant and lightly golden, without burning.
- Stap 3
Build the creamy sauce
- Pour in the plant-based cream and soy sauce.
- Stir in the nutritional yeast, salt and black pepper and let it bubble gently.
- Stap 4
Toss and serve
- Add the drained noodles to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Serve immediately with extra black pepper.
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