Hoofdgerecht
Creamy Garlic & Parmesan Pasta
25 minVoor 4Nutri-Score C€
C
25 min
25 minCreamy Garlic & Parmesan Pasta
wat je nodig hebt
Ingrediënten
pasta (any short or long shape)Granen350 g
butterZuivel40 g
garlic (minced)Groente en fruit5 stukken
chicken brothVoorraadkast500 ml
milkZuivel250 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
Parmesan cheese (finely grated)Zuivel80 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 66 g
- Eiwitten
- 16 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Hapjespan
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the garlic
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook until fragrant, without browning.
- Stap 2
Cook the pasta in the broth
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook, stirring regularly, until the liquid is mostly absorbed and the pasta is al dente.
- Pour in the milk and stir to combine.
- Stap 3
Make it creamy
- Season with salt and pepper.
- Stir in the grated Parmesan until the sauce is smooth and creamy.
- Stap 4
Serve
- Sprinkle with chopped parsley and serve immediately.