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Creamy Goat Cheese Pasta with Smoked Bacon
Hoofdgerecht

Creamy Goat Cheese Pasta with Smoked Bacon

25 minVoor 2Nutri-Score D€€
van @alexbizz869 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • goat cheese (log)Zuivel150 g
  • butterZuivel5 g
  • liquid creamZuivel200 ml
  • black pepper (ground)Kruiden en specerijen1 g
  • rigatoniGranen200 g
  • smoked bacon (diced)Vlees100 g
  • grated cheese (grated)Zuivel40 g

per portie

Voedingswaarden

810kcal

Koolhydraten
76 g
Eiwitten
28 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Soeppan
  • Vergiet
  • Soeplepel
  • Koekenpan

stap voor stap

Bereiding

  1. Make the goat cheese sauce

    • Melt the butter in a saucepan with the goat cheese.
    • Pour in the liquid cream and mash everything together into a smooth sauce.
    • Season with pepper.
    Stap 1

  2. Cook the pasta

    • Bring salted water to a boil and add the pasta of your choice.
    • Cook the rigatoni for 6 minutes.
    Stap 2

  3. Loosen the sauce

    • Add a ladle of the pasta cooking water to soften the thickened sauce.
    Stap 3

  4. Drain the pasta

    • Drain the pasta in a colander.
    Stap 4

  5. Add the bacon

    • Add the smoked bacon to the sauce and mix it in.
    Stap 5

  6. Combine and finish

    • Mix the drained pasta with the sauce using a fork.
    • Add a little grated cheese and mix again.
    Stap 6
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