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Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken
Hoofdgerecht

Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken

50 minVoor 4Nutri-Score D€€
van @thesapor149 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (thinly sliced)Vlees3 stukken
  • olive oil (for frying the chicken)Voorraadkast15 ml
  • panko bread crumbsBakkerij60 g
  • eggs (whisked)Zuivel3 stukken
  • all purpose flourGranen125 g
  • Parmesan cheese (grated, for the breading)Zuivel25 g
  • garlic powder (for the breading)Kruiden en specerijen4 g
  • onion powder (for the breading)Kruiden en specerijen4 g
  • oregano (for the breading)Kruiden en specerijen2 g
  • basil (for the breading)Kruiden en specerijen1 g
  • smoked paprika (for the breading)Kruiden en specerijen2 g
  • salt (for the breading)Kruiden en specerijen5 g
  • black pepper (for the breading)Kruiden en specerijen1 g
  • fettuccine noodlesGranen340 g
  • heavy whipping creamZuivel480 ml
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • pasta water (reserved from cooking)Overig60 ml
  • lemon zest (zest of one lemon)Groente en fruit1 stuk
  • butterZuivel45 g
  • olive oil (for the sauce)Voorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit6 stukken
  • shallot (finely chopped)Groente en fruit1 stuk
  • Parmesan cheese (freshly grated, for the sauce)Zuivel50 g
  • garlic powder (for the sauce)Kruiden en specerijen5 g
  • onion powder (for the sauce)Kruiden en specerijen5 g
  • lemon pepperKruiden en specerijen2 g
  • basil (for the sauce)Kruiden en specerijen1 g
  • oregano (for the sauce)Kruiden en specerijen1 g
  • salt (to taste)Kruiden en specerijen3 g
  • parsley (chopped, for garnish)Groente en fruit5 g

per portie

Voedingswaarden

1.034kcal

Koolhydraten
83 g
Eiwitten
44 g
Vetten
59 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan ×2
  • Soeppan
  • Garde
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken breasts on both sides with salt, pepper and the spices.
    • Set aside.
    Stap 1

  2. Set up the breading station

    • Place the flour in a shallow bowl.
    • Whisk the eggs in a second bowl.
    • In a third bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, salt and pepper.
    Stap 2

  3. Bread the chicken

    • Dredge each chicken breast in the flour.
    • Dip it into the beaten egg.
    • Coat it with the breadcrumb-Parmesan mixture, pressing gently so the coating sticks well.
    Stap 3

  4. Fry the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the breaded chicken and cook until golden brown and cooked through.
    • Transfer to a warm oven to keep warm.
    Stap 4

  5. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, following the package instructions.
    • Drain, reserving some pasta water.
    Stap 5

  6. Soften the shallot and garlic

    • Heat the olive oil and butter in a large skillet over medium heat.
    • Add the shallot and cook until soft.
    • Add the minced garlic and sauté until fragrant.
    Stap 6

  7. Build the cream sauce

    • Add the lemon juice and heavy cream, stirring to combine, and simmer until slightly thickened.
    • Stir in the lemon zest, the seasonings and the grated Parmesan, mixing until well combined.
    • Taste for salt and pepper, then stir in the reserved pasta water.
    Stap 7

  8. Toss and serve

    • Add the cooked pasta to the skillet with the sauce.
    • Toss until the pasta is evenly coated.
    • Garnish with parsley and serve with the crispy chicken.
    Stap 8
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