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Creamy Marry Me Chicken Pasta
Hoofdgerecht

Creamy Marry Me Chicken Pasta

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees500 g
  • pasta (penne or rigatoni)Granen300 g
  • olive oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • sun-dried tomatoes (sliced)Voorraadkast80 g
  • tomato pasteVoorraadkast15 g
  • chicken stockVoorraadkast200 ml
  • heavy creamZuivel250 ml
  • parmesan (grated)Zuivel60 g
  • Italian seasoningKruiden en specerijen5 g
  • chili flakesKruiden en specerijen2 g
  • spinach (fresh)Groente en fruit100 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

626kcal

Koolhydraten
61 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Stap 1
  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and cook until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Stap 2
  3. Build the sauce

    • Lower the heat and add the garlic, sun-dried tomatoes and tomato paste to the pan.
    • Stir and cook until fragrant.
    • Pour in the chicken stock and heavy cream, then stir in the Italian seasoning and chili flakes.
    Stap 3
  4. Finish the sauce

    • Stir in the grated parmesan until melted and the sauce thickens.
    • Add the spinach and cook until wilted.
    Stap 4
  5. Combine and serve

    • Return the chicken to the pan together with the drained pasta.
    • Toss everything until well coated in the creamy sauce.
    • Serve hot with extra parmesan.
    Stap 5