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Creamy Salmon Pasta
25 minVoor 2Nutri-Score C€€
C
25 min
25 minCreamy Salmon Pasta
recept van
cristicarrillo
@cristiiicarrillo
6 recepten
16 imports
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wat je nodig hebt
Ingrediënten
pastaGranen200 g
salmon fillet (skin removed, cut into cubes)Vis250 g
heavy creamZuivel200 ml
garlic (minced)Groente en fruit2 stukken
parmesan (grated)Zuivel40 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
760kcal
- Koolhydraten
- 75 g
- Eiwitten
- 34 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente.
- Drain, reserving a little cooking water.
- Stap 2
Sear the salmon
- Heat the olive oil in a frying pan.
- Sear the salmon cubes until golden on all sides.
- Stap 3
Make the creamy sauce
- Add the garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan, salt and pepper.
- Stap 4
Combine and serve
- Add the drained pasta to the pan and toss to coat.
- Loosen with a splash of cooking water if needed.
- Serve immediately.