Hoofdgerecht
Creamy Tomato Mozzarella Pasta
25 minVoor 3Nutri-Score C€
C
25 min
25 minCreamy Tomato Mozzarella Pasta
recept van
cristicarrillo
@cristiiicarrillo
6 recepten
16 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
onion (finely chopped)Groente en fruit0,5 stukken
garlic (fresh, minced)Groente en fruit2 stukken
tomato pasteVoorraadkast45 ml
heavy creamZuivel300 ml
mozzarella (shredded)Zuivel40 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
paprika (to taste)Kruiden en specerijen2 g
chicken bouillon powder (optional)Voorraadkast3 g
parsley (chopped)Groente en fruit5 g
pasta (cooked)Granen250 g- oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
648kcal
- Koolhydraten
- 68 g
- Eiwitten
- 15 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Fry the onion and garlic
- Heat the oil in a pan.
- Add the onion and garlic and fry until softened.
- Stap 2
Build the creamy tomato sauce
- Add the tomato paste and heavy cream, mix well.
- Add the salt, pepper, paprika and chicken bouillon powder, stir well.
- Stap 3
Add pasta and mozzarella
- Add the cooked pasta and the mozzarella cheese little by little.
- Cook on medium low heat so the cheese melts slowly and the sauce doesn't get thick.
- Add a little pasta water to make the sauce extra creamy.
- Stap 4
Finish and serve
- Top with chopped parsley and serve.