Voorgerecht
Creamy Mushroom Soup with Parmesan Croutons
55 minVoor 6Nutri-Score C€€
C
55 min
55 minCreamy Mushroom Soup with Parmesan Croutons
wat je nodig hebt
Ingrediënten
garlic (minced)Groente en fruit11 stukken
white onion (diced)Groente en fruit1 stuk
brown button mushrooms (chopped)Groente en fruit500 g- shiitake mushrooms (chopped)Groente en fruit200 g
butter (knobs)Zuivel55 g
flourVoorraadkast60 g
white wineDranken80 ml
chicken stockVoorraadkast1 liter
thyme (bunch)Groente en fruit1 stuk- Worcestershire sauceVoorraadkast30 ml
soy sauceVoorraadkast45 ml
cooking creamZuivel80 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
bread (sliced into squares)Bakkerij150 g
olive oilVoorraadkast45 ml
Parmesan (grated)Zuivel30 g
per portie
Voedingswaarden
200kcal
- Koolhydraten
- 20 g
- Eiwitten
- 7 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Melt the butter in a pot over medium heat.
- Add the onion and garlic and sauté until soft and fragrant.
- Stap 2
Cook the mushrooms
- Add the button mushrooms and shiitake mushrooms to the pot.
- Cook down until the mushrooms release their liquid and soften.
- Stap 3
Deglaze and thicken
- Pour in the white wine and scrape the bottom of the pot.
- Stir in the flour and cook through.
- Stap 4
Simmer the soup
- Add the stock and the thyme.
- Cover and let simmer.
- Stap 5
Finish the soup
- Stir in the Worcestershire sauce, cream and soy sauce.
- Season with salt and pepper.
- Stap 6
Make the croutons
- Slice the bread into squares.
- Toast with olive oil until crisp, then finish with Parmesan.
- Stap 7
Serve
- Ladle the soup into bowls.
- Top with croutons, more mushrooms and a drizzle of cream.