Hoofdgerecht
Marry Me Gnocchi Soup
1 uVoor 6Nutri-Score C€€
C
1 u
1 uMarry Me Gnocchi Soup
wat je nodig hebt
Ingrediënten
chicken breast filletVlees600 g
Italian seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen4 g- Old Bay seasoningKruiden en specerijen4 g
paprikaKruiden en specerijen4 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen4 g
black pepperKruiden en specerijen3 g
white onion (diced)Groente en fruit2 stukken
garlic (sliced)Groente en fruit13 stukken
carrot (diced)Groente en fruit1 stuk
celery (diced)Groente en fruit1 stuk
tomato pasteVoorraadkast15 g
sun-dried tomato (minced)Voorraadkast6 stukken- chicken stockVoorraadkast1,2 liter
gnocchiGranen500 g
heavy creamZuivel240 ml
Parmesan (grated)Zuivel60 g- cheddar cheese (grated)Zuivel60 g
spinach (chopped)Groente en fruit150 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
354kcal
- Koolhydraten
- 22 g
- Eiwitten
- 28 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season and bake the chicken
- Season the chicken breast with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt and pepper.
- Bake at 180 °C until cooked through.
- Slice the chicken into small chunks.
- Stap 2
Sauté the vegetables
- Sauté the onions, garlic, carrot and celery until softened.
- Cook down with the tomato paste.
- Stap 3
Build the soup base
- Add the sun-dried tomatoes and chicken stock.
- Stap 4
Add gnocchi, cream and chicken
- Add the gnocchi, heavy cream and roasted chicken.
- Let the gnocchi cook before adding the cheeses.
- Stap 5
Finish with cheese and spinach
- Stir in the Parmesan and cheddar cheese.
- Add the spinach and season to taste.
- Stap 6
Serve
- Serve topped with parsley and a drizzle of heavy cream.